Rose 2019 Winemaker, Debra CruickshankHarvest April 2019, all handpickedBrix at Harvest: 23Titratable Acidity: 7.7g/LWine pH: 3.39Alcohol 12%Residual Sugar 12g/LBottled August 2019Sourced from the Central Otago region.  The fruit was carefully handpicked; left on skins for 4 days and gently pressed in a basket press, lightly settled and racked off solids for a cool slow ferment in stainless steel tank. A vibrant and juicy character, with aromas of strawberries and cream, complemented by a crisp natural acidity.  Perfect for a hot summers day.  Drink now or cellar up to 1 year.