​Tannacrieff Riesling 2019
 
Winemaker, Debra CruickshankHarvest April 2019, all handpickedBrix at Harvest: 22.5Titratable Acidity: 9.6g/LWine pH:3.18Alcohol 12%Residual Sugar 11g/LBottledAugust 2019
 
Sourced from vines in the sub region of Pisa, Cromwell.  The fruit was foot stomped and left on skins overnight. Gently whole-bunch pressed in a basket press, lightly settled and racked off solids for a cool slow ferment in stainless steel tank.
A delicately handcrafted and elegant character.  Ripe citrus aromas complement a complex wine of limes and stone fruit.