​Tannacrieff Riesling 2017
 
Winemaker, Debra Cruickshank
Harvest 17th April 2017, all handpicked
Brix at Harvest: 22.5
Titratable Acidity: 9.6g/L
Wine pH:3.18
Alcohol 12%
Residual Sugar 11g/L
BottledAugust 2017
 
Sourced from vines in the sub region of Pisa, Cromwell.  The fruit was foot stomped and left on skins overnight. Gently whole-bunch pressed in a basket press, lightly settled and racked off solids for a cool slow ferment in stainless steel tank.
A delicately handcrafted and elegant character.  Ripe citrus aromas complement a complex wine of limes and stone fruit.